For a simple and delightful salad Create a festive Christmas salad with vibrant colors and flavors. Incorporate seasonal ingredients like pomegranate seeds, cranberries, Brussels sprouts , and toasted nuts. Top it off with a creamy dressing for a refreshing and visually appealing addition to your holiday spread. What other elements are you considering for your Christmas menu? Tried and Create a delightful Brussel sprouts salad with ease
– prep, dress, and toss. The raw sprouts offer a sweet twist to coleslaw, maintaining their crispiness even a day ahead. This versatile recipe you can adapts to any season; just switch up the add-ins for a refreshing experience. Ideal for a flavorful side or a satisfying lunch. enhancing the festive meal for a shared moment with your family. What other dishes are you planning for your Christmas gathering?
Brussels Sprout Salad
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 3 tablespoons champagne vinaigrette (other option it’s ok )
- 1/4 cup grated Parmesan cheese and more for garnish(optional)
- 1/4 cup toasted pecans, almonds or pine nuts (optional)
- 2 tablespoons cranberries
- 1/2 cup crispy bacon
- 1/2 apple slices
- Pomegranate seeds
- 2 tablespoons olive oil
Directions
- In a large bowl, combine the sliced Brussels sprouts.
- In a separate bowl, whisk together mayonnaise, vinagre, Dijon mustard, lemon juice, minced garlic, salt, and pepper. Adjust the seasoning to taste.
- Pour the dressing over the Brussels sprouts and toss until well-coated.
- Pour the sliced apple, pomegranate, add grated Parmesan cheese the cranberries and pecan , toasted almonds or pine nuts for extra flavor and texture.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Enjoy your Brussels sprout salad with mayo dressing!