Christmas Colombian treats

Buñuelos are indeed a delightful Colombian treat, enjoyed during Christmas and as a tasty breakfast paired with hot chocolate or coffee throughout the year.

Making Colombian buñuelos involves mixing corn flour, cheese, and eggs, forming balls, and frying until golden. To test their readiness, check for a crispy, golden exterior and ensure the inside is fully cooked 

. Enjoy your buñuelos!

Ingredients

• 2 cups grated fresh cheese (commonly queso fresco)
• 1 cup cassava starch (almidón de yuca)
• 1 cup cornmeal (harina de maíz)
• 1 egg
• 1 teaspoon baking powder
• A pinch of salt
• milk  (enough to form a soft dough)
• Oil for frying (enough that when frying it covers the entire buñuelo)

Directions

1. In a bowl, mix grated cheese, cassava starch, cornmeal, egg, baking powder, and a pinch of salt.
2. Gradually add milk  until you get a smooth and homogeneous dough.
3.  Heat enough oil in a pan over medium heat.
4. With damp hands, form small balls with the dough and fry them in the hot oil until they are golden brown.
5. Remove the buñuelos and place them on paper towels to absorb any excess oil.

Enjoy this delicious recipe for Colombian buñuelos! They’re perfect for a delightful snack.