This is a perfect dessert to celebrate Valentine’s Day. Transform your kitchen into a vintage ice cream parlor with this delicious strawberry sundae! Prepare in just minutes a delicious, simple dessert with very few ingredients. The rich slightly tangy strawberry sauce blends perfectly with the smooth vanilla ice cream. Plus, with fresh strawberry chunks, you can add your favorite toppings.
Ingredients:
(4 servings)
2 cups of strawberries, halved
1/4 cup of water
2 teaspoons of strawberry gelatin (or unflavored gelatin)
1/2 cup of sugar
2 tablespoons of fresh lemon juice
For the strawberry sundaes:
4 scoops of vanilla ice cream
1 ounce (28 g) of chopped nuts (optional)
Fresh strawberries for garnish
Rainbow sprinkles
Whipped cream
Melted chocolate
The first step is to prepare the strawberries. Wash and dry them well. Then, cut off the green tops and halve them. In a pot, add the strawberries, sugar, lemon juice, and water. Let it reduce slightly until it reaches a syrupy consistency. Remove from heat and add the gelatin previously dissolved in a tablespoon of water. Mix well and refrigerate to cool, or you can serve it warm with ice cream and other toppings.